Egg Fried Rice

This lovely and simple recipe that will bring you the Takeaway favourite is economical and easy to make. The only things I would highly recommend is using a wok to do this rather than a frying pan and to cook your rice 24 hours before. I love being part of a multicultural society, it opensContinue reading “Egg Fried Rice”

Lamb Linguine

Lamb is a delicacy around most northern European Countries and is obviously a major export of the Welsh Economy. British farming has taken a series of major blows in the past few years, between Climate change, Brexit, Covid and the sheer purchasing power of Supermarkets, our Farmers need as much support as we can offerContinue reading “Lamb Linguine”

Chinese Takeaway Curry

Who doesn’t love a takeaway? I mean, you might have a preference on your favourite ethnicity of menu and a tried and tested favourite on that menu, but we all salivate when we think of our favourite. When it comes time to order in our house, the vote is always split between the picky eatersContinue reading “Chinese Takeaway Curry”

Blueberry Cheesecake

Who doesn’t love cheesecake? Like so many other things in life only those who have never tried it. This lovely simple recipe is easy to make and is guaranteed to please. No oven is needed, just a little time slaving over a hob and patience waiting for the ingredients to set. Ingredients 200g of PlainContinue reading “Blueberry Cheesecake”

Farmhouse Carbonara

Farmhouse Carbonara As you might have guessed I’m a massive fan of Italian food. Its typically cheap to make, its smells amazing, it CAN be healthy and it just gives that “carb hug” when you need it the most. As I’m keen to point out “I’ve never met a carb I haven’t liked” Carbonara isContinue reading “Farmhouse Carbonara”

Aunty Winnies Apple & Rhubarb Pie with Cheesy Pastry

My family is replete with strong women, they weren’t born that way, but fate and necessity forged them into matriarchs. Winifred John was born the 2nd Eldest of 14 children and older sister to my Grandfather. She married Bill and had five sons. Bill sadly died long before I was born and left Winnie aContinue reading “Aunty Winnies Apple & Rhubarb Pie with Cheesy Pastry”

Chorizo and Prawn Paella

Chorizo and Prawn Paella My first memories of Paella are a hideous, dried, just add water concoction from the convenience selection in a supermarket as a child. While it was served, some of it had not rehydrated and the peas could have easily been mistaken for buckshot, the hardened rice stuck between my teeth andContinue reading “Chorizo and Prawn Paella”

Doritos Lasagne

Doritos Lasagne I first came across this concept by listening to the Editor of Politics.co.uk and author Ian Dunt on a podcast. He was mocked by his co-panellists but by the gods Old and New, he had hit gold. I use a combination of my Beef Ragu which is complimented with two jars of cheeseContinue reading “Doritos Lasagne”

Mushroom Stroganoff

Mushroom Stroganoff This hearty dish is a firm favourite in our house, I am not usually a fan of cooking with alcohol and the White Wine can be left out if needs be, however, for the cooking aroma alone I would leave it in. No need to buy anything expensive either, it is the vitalContinue reading “Mushroom Stroganoff”

Arrabiata Ragu

Arrabiata Ragu Posted byCookingAtTheCrowleys6th May 2021Posted inMeal Recipes, RecipesEditArrabiata Ragu Arrabiata is Italian for “Angry Pasta” whilst “Ragu” translates to what the British know as Bolognese. Arrabiata is typically served as a basic sauce to accompany Penne Pasta. The flavour does give a heat which varies in the taste of whoever is cooking it. I’ve hadContinue reading “Arrabiata Ragu”