Egg Fried Rice

This lovely and simple recipe that will bring you the Takeaway favourite is economical and easy to make. The only things I would highly recommend is using a wok to do this rather than a frying pan and to cook your rice 24 hours before. I love being part of a multicultural society, it opensContinue reading “Egg Fried Rice”

Lamb Linguine

Lamb is a delicacy around most northern European Countries and is obviously a major export of the Welsh Economy. British farming has taken a series of major blows in the past few years, between Climate change, Brexit, Covid and the sheer purchasing power of Supermarkets, our Farmers need as much support as we can offerContinue reading “Lamb Linguine”

Chinese Takeaway Curry

Who doesn’t love a takeaway? I mean, you might have a preference on your favourite ethnicity of menu and a tried and tested favourite on that menu, but we all salivate when we think of our favourite. When it comes time to order in our house, the vote is always split between the picky eatersContinue reading “Chinese Takeaway Curry”

Bara Brith

In most cases there are no better comfort foods than those from you’re childhood. My Grandmother and Aunty Winnie were exceptional at making this traditional Welsh Teacake, Bara Brith. There is nothing like sitting down, having a cup of tea and a sturdy slice of tastes and smells that hurl me back several decades toContinue reading “Bara Brith”

Chorizo and Prawn Paella

Chorizo and Prawn Paella My first memories of Paella are a hideous, dried, just add water concoction from the convenience selection in a supermarket as a child. While it was served, some of it had not rehydrated and the peas could have easily been mistaken for buckshot, the hardened rice stuck between my teeth andContinue reading “Chorizo and Prawn Paella”

Greetings from Gower

Hello you beautiful lot. I really hope today is treating you well. With the “help” of my daughter we have started getting the rudimentary stuff ready for filming our YouTube Videos. Despite having a history working on live Radio, I do have an amazing ability to get tongue tied. After about a million takes, weContinue reading “Greetings from Gower”

Malteser Cheesecake

Malteser Cheesecake I heard a Cardio-Vascular Surgeon say once “The best way to a woman’s heart is through the rib cage”. As I lack the surgical skills of my old colleague, I must rely on my Cheesecake recipe. It never fails to delight my sweet-toothed wife and in fact, I’m afraid to take the finishedContinue reading “Malteser Cheesecake”

Doritos Lasagne

Doritos Lasagne I first came across this concept by listening to the Editor of Politics.co.uk and author Ian Dunt on a podcast. He was mocked by his co-panellists but by the gods Old and New, he had hit gold. I use a combination of my Beef Ragu which is complimented with two jars of cheeseContinue reading “Doritos Lasagne”

Mushroom Stroganoff

Mushroom Stroganoff This hearty dish is a firm favourite in our house, I am not usually a fan of cooking with alcohol and the White Wine can be left out if needs be, however, for the cooking aroma alone I would leave it in. No need to buy anything expensive either, it is the vitalContinue reading “Mushroom Stroganoff”