Egg Fried Rice

This lovely and simple recipe that will bring you the Takeaway favourite is economical and easy to make. The only things I would highly recommend is using a wok to do this rather than a frying pan and to cook your rice 24 hours before. I love being part of a multicultural society, it opensContinue reading “Egg Fried Rice”

Chorizo and Prawn Paella

Chorizo and Prawn Paella My first memories of Paella are a hideous, dried, just add water concoction from the convenience selection in a supermarket as a child. While it was served, some of it had not rehydrated and the peas could have easily been mistaken for buckshot, the hardened rice stuck between my teeth andContinue reading “Chorizo and Prawn Paella”

Mushroom Stroganoff

Mushroom Stroganoff This hearty dish is a firm favourite in our house, I am not usually a fan of cooking with alcohol and the White Wine can be left out if needs be, however, for the cooking aroma alone I would leave it in. No need to buy anything expensive either, it is the vitalContinue reading “Mushroom Stroganoff”

Vegan Mediterranean Vegetable Bake

Vegan Mediterranean Vegetable Bake I love this simplistic dish. It reminds me of a time I was lucky to go to Tuscany with some friends. I was a picky eater at the time and the most exotic food I would eat was Cheese and Tomato Pizza. Having this assortment of colours, textures and flavours hittingContinue reading “Vegan Mediterranean Vegetable Bake”